St. Anthony - Raclette Style

St. Anthony - Raclette Style


Regular price $25.00 Sale

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St. Anthony Cheese - An award-winning semi-soft washed rind cow milk cheese with a flavor profile of cured sausage and fresh buttermilk. Think of it as a young Raclette. 

    Milk: Pasteurized Cow
    Rennet: Veal Rennet
    Age: 2+ months

    We'll include literature on the best way to store and serve the cheese.

    Cheese Maker

    Redhead Creamery

    Region

    Brooten, Minnesota

    Shipping

    Orders ship every Tuesday via Two-Day Shipping

     


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