Redhead Creamery | St. Anthony, Raclette Style

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St. Anthony Cheese - An award-winning semi-soft washed rind cow milk cheese with a flavor profile of cured sausage and fresh buttermilk. Think of it as a young Raclette. 

Milk: Pasteurized Cow
Rennet: Veal Rennet
Age: 2+ months

We'll include literature on the best way to store and serve the cheese.

Cheese Maker

Redhead Creamery

Region

Brooten, Minnesota

Shipping

Orders ship every Tuesday via Two-Day Shipping