This grilled cheese recipe shows how versatile both Gruyère AOP cheese can be when cooking with cheese as well as how sweet and spicy peppers are a perfect pairing for cheeses. Chili Pepper Jam is one of my favorite cheese pairings and the mushrooms bring out the savory characteric of the Gruyère AOP cheese.
This grilled cheese recipe highlights the bright and tangy characteristics of goat cheese and the sweetness of butternut squash with the addition of lemon saffron jam. Kale adds a fresh green flavor to round out the grilled cheese experience. This recipe is perfect for National Grilled Cheese Day, or any day.
Dense, spicy pepper paste is delicious spread on just about everything. Consider it a more flavorful version of sun-dried tomato paste, made completely out of freshly dried hot peppers, and pureed with olive oil and sea salt. This classic application in a grilled cheese sandwich recipe is a winner combination.