Marin French Cheese Co. | Petite Camembert, Set of 3

In our opinion, you can never have enough Camembert. The perfect size wheel for a baked camembert or picnic for one to two, this cheese has a surprisingly long shelf-life, and can be enjoyed as a whole wheel at 4 weeks to 14 weeks, becoming more aromatic, spreadable, and vegetal with time.

Marin French Cheese uses traditional Camembert cultures when producing their cheese. The result is a young cheese with notes of crème fraiche, cauliflower, and white button mushrooms. An older wheel will have a flavor profile of asparagus, broccoli, and earth brown mushrooms.

Each individual cheese in this Set of 3 is 4 ounces in size.

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

Marin French Cheese is the longest operating commercial cheesemaker in the United States, starting in 1865 during the Gold Rush in Marin County. Situated on 700-acre Hicks Valley Ranch, the land is certified organic and dedicated to pasture, crop, and preserving the natural landscape. Since the Great Depression, Marin French Cheese has sourced milk for their cheeses within a 15-mile radius of where they produce, and has carefully blended Jersey, Holstein, Guernsey cow milk for the best expression of their Camembert.

Pair with sparkling white wine, apricot or fig jam, and prosciutto.

Location: Petaluma, CA
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Age: 4-14 weeks
Milk: Pasteurized Cow Milk