The best part of Spring is that the precious forage found this time of year is deeply flavorful and expresses all notes of green and earth. After ...
This grilled cheese recipe shows how versatile both Gruyère AOP cheese can be when cooking with cheese as well as how sweet and spicy peppers are a perfect pairing for cheeses. Chili Pepper Jam is one of my favorite cheese pairings and the mushrooms bring out the savory characteric of the Gruyère AOP cheese.
This grilled cheese recipe highlights the bright and tangy characteristics of goat cheese and the sweetness of butternut squash with the addition of lemon saffron jam. Kale adds a fresh green flavor to round out the grilled cheese experience. This recipe is perfect for National Grilled Cheese Day, or any day.
This Parsnip, Apple, Shallot, and Thyme Soup Recipe with Shaved, Aged Pecorino is adapted from The Kitchn. It is a great fall or winter weather soup that uses shaved pecorino cheese to add flavor and body to the pureed soup.
Turn cheese whey into a delicious and nutritious lemonade, cocktail, or popsicle with this simple recipe. #cheesemaking. This blog post answers the question: What can I do with leftover whey?
Dense, spicy pepper paste is delicious spread on just about everything. Consider it a more flavorful version of sun-dried tomato paste, made completely out of freshly dried hot peppers, and pureed with olive oil and sea salt. This classic application in a grilled cheese sandwich recipe is a winner combination.
This omelette recipe combines robust, meaty Taleggio cheese and the smoky heat of Urfa Pepper. The green scallion addition balances out this flavorful egg dish with its zesty, fresh notes. This is a great breakfast omelette recipe with a unique Turkish pepper.
This Peaches & Crème Fraîche popsicle recipe is great for breakfast or dessert, and is a spin off the classic peaches and cream combination that is an excellent, fresh summer treat. Preserve the best of summer in frozen popsicle form!
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