Few cheeses are as beloved as Camembert. This plush, buttery bloomy rind is an icon of French cheese with an intriguing backstory, enticing flavors and textures, and influence on cheesemakers and cheese lovers around the world. Here’s everything you need to know about Camembert cheese, including what it is, where it’s from, and how to store, serve, and pair it with food and drink.
Luscious, creamy Camembert is one of our absolute favorite cheeses—and its rich texture and buttery, earthy flavor notes make it ideal for pairing with wine, beer, and other foods. Whether it’s firm and mild or runny and ripe, this snowy-white bloomy rind can be the star of any cheese board or cheese tasting. Here’s how to serve French Camembert cheese, plus some of our favorite foods and drinks to pair with it.
Camembert cheese and Brie cheese have a lot in common. These French cheeses look and taste similar, and they can be stored and eaten in similar ways. But key differences in their characteristics and how and where they’re produced make each cheese unique. Here’s a breakdown of the differences between Camembert and Brie.
Camembert is one of France’s most iconic cheeses. This luscious, buttery, bloomy rind cheese is delicious whether it’s served on a cheese board or baked into puff pastry. Here’s what to know about Camembert cheese.
We know there are lots of cheese-of-the-month clubs, cheese delivery services, and wine and cheese subscriptions out there to choose from. That’s why we’ve designed our cheese subscription boxes with your needs in mind. Our monthly pairing box features American artisan cheese, gourmet crackers, and an accompaniment like charcuterie. It’s like getting a cheese board in a box each month!
If there’s one thing we enjoy almost as much as eating cheese, it’s sharing our love of cheese with our favorite people near and far. We all want to stay connected with our loved ones this holiday, and we at Cheese Grotto have developed a cheese gift guide to help you do just that with the cheese fanciers in your life.
There’s nothing quite like a hot, crispy, ooey-gooey grilled cheese—but this comforting classic is so much more than American singles and white bread.
The best jams, jellies, and fruit preserves to serve with cheese from our cheese subscriptions, plus our favorite American jam brands and cheese and jam pairing tips.
Here’s what you need to know about the best pickle brands we’re sourcing for our subscription box, plus how to pair their products with cheese.
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