About the founder
Jessica Sennett has specialized in cheese making and cheese retail for 11 years. She has worked at many acclaimed cheese shops including Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop in addition to apprenticing in France and Washington. She makes her own cheese and is also well-versed in tasting, educating, and cooking with cheese.
A humidor for the ultimate cheese lover
Handmade in Richmond, Virginia with the highest quality materials, the patent pending Cheese Grotto ™ can be enjoyed with friends and family for a lifetime. It's time to store your specialty cheese with integrity, cheese expert approved.
Sennett's Cheese Grotto solves a problem every cheese lover faces: 'How can I prolong and/or maintain my cheeses at their optimal stages of ripeness? Cheeses are best preserved in their own microcosms with appropriate temperature, humidity, air flow, and microflora, and on permeable and easy-to-clean surfaces... Cheese Grotto provides all this in an attractive and portable package!Max McCalman, world-renowned cheese specialist
our newest model
Cheese Grotto Fresco
Made for the metropolitan cheese lover, The Cheese Grotto Fresco has a smaller footprint of 7 inches by 9 inches with a height of 8 inches, making it the perfect size for the metropolitan cheese lover. Exclusively available via pre-order, the Grotto Fresco will deliver by December 22nd, 2017.