Cheese Grotto keeps your cheese fresh.
Cheese Grotto™ customers save hundreds of dollars per year in cheese by storing it properly. Handmade in America with the highest quality materials, the Cheese Grotto (Patent No. 10,092,017) can be enjoyed for storage, ripening, and entertaining with friends and family for a lifetime. It’s time to store your specialty cheese with integrity—expert approved.
Extends the Shelf-Life
With its clay brick and natural materials, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and extends their shelf-life. No more throwing away old bits of beautiful cheese.
Stores Cheese Unwrapped
The controlled climate eliminates the need for wrapping your cheese; store and cut whole pieces of cheese with no extra packaging. Say goodbye to plastic wrap.
Eco-friendly
The Cheese Grotto is carefully constructed with green materials. You can save the planet while you save your cheese.
Easy Fit
The Cheese Grotto is designed to easily fit inside your refrigerator. It can also fit comfortably on your counter top.
Made in the USA
All of the Cheese Grotto products are crafted and produced in the United States under the strictest quality guidelines.
An Exclusive Membership
With the purchase of a Grotto, you will receive exclusive monthly offerings from top cheese producers and retailers, saving you hundreds of dollars in cheese, accouterments, and beverages.
REAL REVIEWS FROM CHEESE GROTTO OWNERS
A humidor for the ultimate cheese lover.
It is far superior to plastic wrap, cheese paper, and tupperware.
What the Experts are saying
Sennett's Cheese Grotto solves a problem every cheese lover faces: 'How can I prolong and/or maintain my cheeses at their optimal stages of ripeness? Cheeses are best preserved in their own microcosms with appropriate temperature, humidity, air flow, and microflora, and on permeable and easy-to-clean surfaces... Cheese Grotto provides all this in an attractive and portable package!
Max McCalman, World-Renowned Cheese Specialist
"Does it actually work? Yes, I experimented with storing both hard cheeses and bloomy (Brie-like) cheeses, like Doe Run’s Damselfly. You don’t have to stifle them in plastic wrap or tinfoil, so you can keep them fresher longer. Cheeses with downy surface molds actually continue to ripen, so you can get a slightly underripe cheese to develop a runny center over a few days.
After using the Cheese Grotto, I can’t imagine a Grotto-less existence."Madame Fromage, Cheese Blogger
"The use of the Cheese Grotto chamber seems to have improved the conservation of the products significantly. The flavor of the cheese was consistent (less ammonia profile).
The results of the sensory panel show the same trend as the results obtained by the proteolysis analysis ."
Agropur Research & Development Report via Lab Testing
Storing fine cheeses properly at home has long been a challenge. You can invest in special double-ply wrapping paper, but the temperature and humidity of a refrigerator do not flatter them. Working with an engineer and an industrial designer, Jessica Sennett, who has been behind the counters at Cowgirl Creamery and Bedford Cheese Shop, has developed a solution.
Florence Fabricant, Food & Wine Writer
"As a cheesemaker since 1997, this Cheese Grotto is the most important tool for storing cheese correctly. Not only is the craftsmanship of the materials beautiful, it is also functional and uses local artisans to create an investment for a lifetime. Our cheeses love to ripen in the Grotto."
Joan Monteillet, Head Cheesemaker and Founder at The Monteillet Fromagerie
About the founder
Jessica Sennett has specialized in cheese making and cheese retail for 13 years. She has worked at many acclaimed cheese shops including Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop in addition to apprenticing in France and Washington. She makes her own cheese and is also well-versed in tasting, educating, and cooking with cheese.
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