Carr Valley Cheese | Glacier Gorgonzola Blue

Think Wisconsin Gorgonzola Piccante. Made from cow’s milk, Glacier Gorgonzola Imbued with melodious mushroom truffle notes. A symphony of pure flavor. Great for salads, pastas and snacking. It has a creamy, smooth texture that is firmer than its Italian counterpart, lending it as a wonderful specialty substitute for crumbling over salads, or making an elevated blue cheese sauce. This four-time award winner from Carr Valley is a revolutionary blue pioneered by Master Cheesemaker Sid Cook at their new cheese factory, Glacier Point. It is earthy, rich, and incredibly lactic.

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Located in the rolling hills of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's most traditional cheese plants, famous for its Wisconsin cheddar varieties, as well as a host of more modern cheeses. Now owned and operated by Sid Cook, Carr Valley was founded in 1902, but the Cook family has been making cheese since 1883.

Pair this with truffle honey, milk chocolate, cured ham, green olives, and grapes.

Location: La Valle, Wisconsin
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Specialty
Age: 4+ months
Milk: Pasteurized Cow Milk and Cream