Spring Brook Farm | Reading Raclette

An award-winning, American artisan favorite, Reading is aged approximately three months, and is washed with a brine solution during its aging process. The result is a unique creamy texture balanced by nutty, grassy undertones found closer to the rind (the rind tastes like peanuts!). This versatile semi-firm cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

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Pair Reading with fresh or roasted pears, dark chocolate, or prosciutto.

Location: Reading, Vermont
Rennet Type: Animal
Farmstead/Specialty/Artisan: Farmstead
Age: 3-4 months
Milk: Raw Jersey Cow Milk