We love making cheese boards because they’re an easy, no-cook meal that still feels special. All you need is the board, a few delicious cheeses and...
Paper, plastic, tupperware—what’s the best way to store cheese? Our guide to storing cheese has the answers. Learn when to keep cheese in the refrigerator or at room temperature. Extend the shelf life of cheddar, brie, gouda, gruyere, blue cheese, and other aged cheeses with these instructions on cheese storage.
A cheese cave is any space with high humidity and a cool temperature used for aging or preserving cheese. It can be an actual cave in the ground, a converted refrigerator, or a climate-controlled warehouse. You can make a cheese cave in your own kitchen with an in-home microclimate like the Cheese Grotto.
Ever wondered how to best store and serve different sheep milk cheese styles? Sheep milk cheeses are exceptionally fatty and delicious. From soft and spreadable to dense and salty, sheep milk cheese has its own characteristics, textures, and flavor profiles. This post will outline the composition of sheep milk cheese and how to best enjoy it.
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