Meadow Creek Dairy | Appalachian

Regular price $26.00 Sale

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Seasonal grazers and mountain pastures have been a key component of Alpine cheesemaking for centuries. Set high in the Appalachian Mountains of Virginia, Meadow Creek Dairy has the same mix of high, rolling land and temperate climates. With a little time and a lot of management, their mountains have become a haven for sturdy, diverse perennial pastures.  Meadow Creek Dairy's cheeses are critically-acclaimed, winning Best in Show at the ACS as well as a Bronze Medal at the World Cheese Awards. 

  • Appalachian - Meadow Creek Dairy's signature cheese, the Appalachian is a true expression of the cheesemaker's terroir. The make is simple and focused on affinage, allowing the Appalachian to form a white coat of penicillium molds that compliments its unique flavor. Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness that recalls the intensity of the cellars. Its lemon notes shade to toasted as the cheese ages. The texture is velvety, melting on the tongue.

Milk: Raw Cow Milk
Rennet: Animal
Age: 90 Days

Fits well in the Grotto Classico, Grotto Fresco, or Grotto Mezzo.

We'll include literature on the best way to store and serve each style.

Cheese Maker

Meadow Creek Dairy


Galax, Virginia 

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