Uplands Cheese | Rush Creek Reserve

Limited edition, decadent, Rush Creek Reserve is made solely during the fall and winter months by Uplands Cheese in Dodgeville, Wisconsin. With flavors of salted cashews, cured meat, and smoke, Rush Creek Reserve is one of the season's most coveted cheese. When ripe and oozy, it is perfectly paired with roasted vegetables or gourmet potato chips for an unforgettable winter feast.

*Please note: Rush Creek Reserve’s rind is naturally mottled with white, blue, and green cheese molds. This is a part of the rind’s natural aging process and help soften the interior paste to its spreadable custard texture.

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• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

Uplands Cheese Company makes some of the most beautiful American cheeses to date. Based in Dodgeville, Wisconsin, their impressively small team goes through amazing feats of milking their cows seasonally and perfecting two cheeses, Pleasant Ridge Reserve and seasonal Rush Creek Reserve, only available on our site from late Fall through early Winter.

Serve with a Dry Riesling, a hoppy ale, roasted vegetables, potato chips, cured meat, and a crusty baguette. Excellent when baked to gooey perfection. When ripe (or, when baked), cut off the top and spoon the cheese onto your veggies and meats for a fabulous dinner experience.

Location: Dodgeville, Wisconsin
Rennet Type: Animal
Farmstead/Specialty/Artisan: Farmstead
Age: 2 months
Milk: Raw Cow Milk