Being stuck at home is a great time to try creative new recipes in the kitchen—like making your own cheese, trying out new kid-friendly recipes, and even aging cheese while working from home.
Feta cheese is traditionally made with sheep and goat milk. Though on the rise in the States as alternatives to cow milk, it is still much easier to find high quality, local cow's milk at your supermarket than goat or sheep milk. Learn how to make a flavorful, cow's milk feta at home.
Learn the history and cheesemaking practices for fresh crottin. This blog post highlights how storing fresh crottin properly is important for rind development of the cheese. Crottin can be enjoyed as a soft and spreadable cheese or as a dense and crumbly cheese, depending on the age of the cheese. Learn how to store...
Spring is the perfect season to enjoy wine and cheese. Don’t miss our virtual spring goat cheese and wine tasting on April 25. Looking for other s...
After you've mastered how to make ricotta at home, it's now time to try your hand at a homemade Ricotta Salata recipe. Fresh ricotta is drained, salted, and pressed into a wheel and then aged in the refrigerator for one week, ideally in a Cheese Grotto. This is a great introduction to cheesemaking recipe.
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