Cheese Grotto I Specialty Cheese and Cheese Storage

House Made Mascarpone Recipe

House Made Mascarpone Recipe

I’ve tested different variations of this recipe, and the lemon juice set version is my acid of choice. The great thing about making mascarpone from scratch is that it doesn’t hurt the final result if you add a little more lemon juice to the recipe, which only makes the final creamy goodness brighter in lemony flavor.