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Cheesemaking Recipes

Homemade Paneer Recipe

Paneer, a great cheese for sautéing and frying with spring vegetables, curries, and meats, is surprisingly simple to make at home.  What's magical about this cheese is that it won't...

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Our Cheese at Home Round Up

Being stuck at home is a great time to try creative new recipes in the kitchen—like making your own cheese, trying out new kid-friendly recipes, and even aging cheese while...

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Homemade Mozzarella Recipe

Making mozzarella at home is easier than you think. Once it's ready, you can eat your mozzarella immediately (that's what we do). Or, you can use it to top a...

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Ricotta Recipe with Citric Acid

Looking for a cheesemaking recipe that’s perfect for beginners? Try this easy, quick whole-milk ricotta recipe, one of the easiest cheeses to make at home. Want to make it even...

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Your Guide to Cheesemaking 101

Over the past 13 years, I've taught numerous classes on how to make cheese. My philosophy on cheese is that understanding how it’s made can show us how to best enjoy...

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How to Store & Ripen Fresh Crottin Cheese

Learn the history and cheesemaking practices for fresh crottin. This blog post highlights how storing fresh crottin properly is important for rind development of the cheese. Crottin can be enjoyed...

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Home Made Queso Blanco #cincodemayo

As with other fresh cheeses like paneer and mascarpone, queso blanco is simple to make. It’s also great for cooking or frying due to its more naturally springy texture. The...

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Ricotta Salata Recipe

After you've mastered how to make ricotta at home, it's now time to try your hand at a homemade Ricotta Salata recipe. Fresh ricotta is drained, salted, and pressed into...

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Buttermilk Ricotta Recipe

Traditional Ricotta is made by reheating the whey from a previous batch of rennet cheese, such as pecorino or mozzarella.  The recipes that you’ll find smattered all over the internet...

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