Homemade Mozzarella Recipe

Making mozzarella at home is easier than you think. Once it's ready, you can eat your mozzarella immediately (that's what we do). Or, you can use it to top a cast-iron pizza, a roasted peach caprese salad, or in a squash blossom grilled cheese! The opportunities are endless with mozzarella.


Jessica Sennett is the founder and inventor of Cheese Grotto. Her whole life is cheese - seriously.

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