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Grilled Cheese and Fried Mozzarella Squash Blossom


I’ve been frying squash blossoms stuffed with my homemade mozzarella all summer long (we don’t sell mozz in our online store, but it’s easy to make your own with one of our DIY kits). 

This treat satisfies all my cravings in one bite: fresh edible summer flowers, golden-fried batter, butter-toasted sourdough bread, and gooey, cheesy goodness. The dumplings are great on their own, but their texture is really incredible inside a grilled cheese sandwich.

Ever wonder what to do with that excessive amount of parsley left over from a recipe that only called for a tablespoon as garnish? Parsley Pesto is a perfect way to please your palate and your pantry. Can you tell I’m a fan of alliteration and personification? In all seriousness, piquant parsley pesto has an amazing shelf life that far outlives your average basil pesto. It has been sitting green and vibrant in my fridge for the past three weeks.

I’ve first inserted the recipes for both of these creations, and lastly have woven them all together into the beautiful monstrosity that is the title of this post. Enjoy them separately and apart.

Squash blossom dumplings

Stuff squash blossoms with mozzarella

fried squash blossom recipe

 

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If you have purchased cheese hardware from our Grotto collection, it usually takes us 1 to 3 business days to ship your order, unless otherwise listed on the respective product page.

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