What's in Your Grotto? Thursday, September 26th

Calling all cheese lovers interested in learning more about storing and serving different styles of cheese! We'd love to see you at this FREE upcoming event for Cheese Grotto storage owners and new customers alike!

On September 26th at 6:00pm Eastern Time, join Cheese Grotto founder and inventor Jessica Sennett as she walks through the best way to store & ripen a camembert cheese in your Cheese Grotto at home. Camemberts are a soft-ripened, bloomy rind cheese, and they come complete with edible, white bloomy molds. When stored in the proper climate, the rind can continue to develop, and the texture, flavor, and aroma will continue to evolve. This should not be a cause for alarm, but one of joy! Jessica will showcase her own video and photo journey of ripening this cheese type in the Grotto, but she also wants to hear from you! What's in your Grotto?

Here is your opportunity to chat with other Cheese Grotto customers, swap stories, share pictures, and ask questions. Just like a family reunion, but without potato salad! As always, having artisan cheese to munch on is strongly recommended, but not required.

We hope you can make it!

Do I need to own a Cheese Grotto to attend this event?

No! We are always excited to expand our Cheese Grotto community through proper cheese storage and care. All cheese curious people are welcome!

Will you record this virtual event if I can't make it?

Yes! Joining live is the best way to learn, but if you leave your email as part of your RSVP, we will follow up post-event with a recording.

Have questions about your reservation? Please reach out at info@cheesegrotto.com