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Zoom Cheese Grotto What's in Your Grotto? Sunday, May 18th
What's in Your Grotto? Sunday, May 18th
What's in Your Grotto? Sunday, May 18th
What's in Your Grotto? Sunday, May 18th
What's in Your Grotto? Sunday, May 18th
What's in Your Grotto? Sunday, May 18th

What's in Your Grotto? Sunday, May 18th

Free
off

Calling all cheese lovers interested in learning more about storing and serving different styles of cheese! We'd love to see you at this free upcoming event for Cheese Grotto storage owners and new customers alike!

On Sunday, May 18th at 4:00pm Eastern Time, join Cheese Grotto founder and inventor Jessica Sennett and Certified Cheese Professional Kerry Jerred (she's also our Customer Service lead, and one of the very first Grotto owners from 2016!).  Together, they'll be reviewing best storage practices in the refrigerator!  As the weather heats up over 70 degrees F, and your kitchen becomes the hot and steamy location in the house, the best place to store that Grotto is in the refrigerator.  Though we love countertop Grotto storage during the winter months when the ambient temperature is around 66 degrees (yes, we wear sweaters!), cheese ripens much faster at warmer temperatures. The Grotto was rigorously tested by leading Canadian dairy scientists and New York cheese experts to successfully prolong the shelf-life of your cheese when stored in the fridge.  Jessica and Kerry will share images and videos of their cheeses stored in the refrigerated Grotto over weeks, so we can all take note of the gradual nuances and changes of different cheese types as they are stored, unwrapped.

Here is your opportunity to chat with other Cheese Grotto customers, swap stories, share pictures, and ask questions. Just like a family reunion, but without potato salad! As always, having artisan cheese to munch on is strongly recommended, but not required.

We hope you can make it!

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What's in Your Grotto? Sunday, May 18th

Free

Long Description

Calling all cheese lovers interested in learning more about storing and serving different styles of cheese! We'd love to see you at this free upcoming event for Cheese Grotto storage owners and new customers alike!

On Sunday, May 18th at 4:00pm Eastern Time, join Cheese Grotto founder and inventor Jessica Sennett and Certified Cheese Professional Kerry Jerred (she's also our Customer Service lead, and one of the very first Grotto owners from 2016!). Together, they'll be reviewing best storage practices in the refrigerator! As the weather heats up over 70 degrees F, and your kitchen becomes the hot and steamy location in the house, the best place to store that Grotto is in the refrigerator. Though we love countertop Grotto storage during the winter months when the ambient temperature is around 66 degrees (yes, we wear sweaters!), cheese ripens much faster at warmer temperatures. The Grotto was rigorously tested by leading Canadian dairy scientists and New York cheese experts to successfully prolong the shelf-life of your cheese when stored in the fridge. Jessica and Kerry will share images and videos of their cheeses stored in the refrigerated Grotto over weeks, so we can all take note of the gradual nuances and changes of different cheese types as they are stored, unwrapped.

Here is your opportunity to chat with other Cheese Grotto customers, swap stories, share pictures, and ask questions. Just like a family reunion, but without potato salad! As always, having artisan cheese to munch on is strongly recommended, but not required.

We hope you can make it!

FAQs

Do I need to own a Cheese Grotto to attend this event?

No! We are always excited to expand our Cheese Grotto community through proper cheese storage and care. All cheese curious people are welcome!

Will you record this virtual event if I can't make it?

Yes! Joining live is the best way to learn, but if you leave your email as part of your RSVP, we will follow up post-event with a recording.

Contact

Have questions about your reservation? Please reach out at info@cheesegrotto.com

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

- CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

-Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

- Michael, Cheese Grotto Mezzo Owner
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