Mozzarella, Roasted Peach, and Tomato Caprese Salad Recipe

Make that traditional caprese salad even more dynamic and bursting with flavor with our late summer take. We add roasted peaches, balsamic reduction, and escarole for a nutty, bitter green addition that balances out the sweetness. If you're feeling extra decadent, you can sub fresh burrata for mozz. And if you can't find escarole, try arugula instead!

 

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Jessica Sennett is the founder and inventor of Cheese Grotto. Her whole life is cheese - seriously.

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