Homemade Paneer Recipe

Paneer, a great cheese for sautéing and frying with spring vegetables, curries, and meats, is surprisingly simple to make at home.  What's magical about this cheese is that it won't lose its springy texture - all thanks to lemon juice, salt, and some weight pressing. All you need are some basic cheesemaking tools to get started.

 

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Jessica Sennett is the founder and inventor of Cheese Grotto. Her whole life is cheese - seriously.

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