With its captivating flavors, textures, and aromas, cheese is one of the most exciting foods we eat. Pairing that cheese with drinks and other foods like fruit, nuts, charcuterie, preserves,...
It’s one of the most frequent questions we get when we teach cheese tastings: How do you know when to eat the rind of a cheese? After all, some cheeses, like...
If you’ve ever been to a wine tasting, you’ve seen people swirling their drinks around, holding their glasses up to the light, and sticking their noses in to get a...
We’re all about giving you all the info you need on how to eat cheese: how to pair it with your favorite drinks, how to style it into a gorgeous...
Last week, we told you all about the best knives for cutting hard cheeses. The next installment in our guide to cheese knives tackles soft, spreadable, luscious styles like fresh...
The women cheesemakers working today may be forging their own paths, but they’re the latest in a long line of women in dairy and cheesemaking—one that stretches back to the...
If you’re a fan of artisan cheese, you’ve probably encountered a cheese made with ash. Maybe you thought the racing stripe running down the center of a wedge of...
One of the great things about cheese is that it’s a year-round food. We note shifts in the calendar by the fruits and veggies at our local farmers’ markets, for...
We at Cheese Grotto have a whole online shop full of cheesy gifts, including digital gift cards, cheese boards, and tickets to virtual tastings. Now, we’re super excited to launch...
It’s tough to celebrate Mother’s Day from a distance, but a delicious gift of food is a great way to show Mom you care. Even if your usual brunch is...
There are many ways to bring more environmentally sustainable habits into your kitchen, like meal planning to reduce food waste, investing in reusable storage options, and buying from producers in...
Cheese and wine are a traditional combination, but cocktails are the unsung hero of cheese pairing. With its botanical notes and refreshing crispness, gin drinks are natural to pair with cheese....
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