Ever noticed the inherent "goaty" characteristic of goat cheese? Join me as I taste 3 different goat cheese styles and dig a little into the science behind each cheese's flavor profile.
Join us in a discussion on American Artisan Cheese. We highlight the American Artisan Cheese movement and why it is important to our local and regional economies. We also discuss how to pair the featured cheeses with nuts, fruit, jam, and beer/microbrews!
Microbrews and specialty cheeses are a joy to pair together. Both are more complex and nuanced in flavor, texture, and body than their more conventional counterparts. Watch this video to learn about how to best pair cheese and beer. It's a lot of fun!
I can't say it enough: Americans need to start thinking regionally about food. Why? Because thinking regionally supports a community's inherent ...
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