Cheese Journeys' “Cheddar Odyssey” is an organized vacation highlighting the best farmhouse cheddars & cheeses in England. What is a farmhouse British or English Cheddar? This blog post explains and highlights the best Farmhouse Cheddar coming out of England. It also highlights the history and cheesemakers behind these visionary styles of cheddar.
The blog post highlights what cheese shops and markets you should visit and what Canadian and Québecois cheeses you should try while you are there. We feature our favorite soft and hard cheeses, but with over 500 varieties of Québecois cheese this post is a good starting point for your own cheese tasting experience.
Ever noticed the inherent "goaty" characteristic of goat cheese? Join me as I taste 3 different goat cheese styles and dig a little into the science behind each cheese's flavor profile.
Join us in a discussion on American Artisan Cheese. We highlight the American Artisan Cheese movement and why it is important to our local and regional economies. We also discuss how to pair the featured cheeses with nuts, fruit, jam, and beer/microbrews!
Microbrews and specialty cheeses are a joy to pair together. Both are more complex and nuanced in flavor, texture, and body than their more conventional counterparts. Watch this video to learn about how to best pair cheese and beer. It's a lot of fun!
I can't say it enough: Americans need to start thinking regionally about food. Why? Because thinking regionally supports a community's inherent ...
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