Cheese Grotto I Specialty Cheese and Cheese Storage

A couple of weeks ago, I curated a fondue party at my house as a last celebration of winter, and to explore the chemistry of melted cheeses.   We ...

This Peaches & Crème Fraîche popsicle recipe is great for breakfast or dessert, and is a spin off the classic peaches and cream combination that is an excellent, fresh summer treat. Preserve the best of summer in frozen popsicle form!

This cherry lime pie popsicles with crème fraîche recipe is reminiscent of key lime pie.  They feature maple syrup, lime zest and crushed graham crackers.  They are sweet, tart, and creamery.

I am still madly in love with the salad that Sarah E Crowder made for Cheese Grotto last spring.  It is absolutely gorgeous and made from ingredie...

Last year’s April 18th, 2015 marked the beginning of a tradition.  It was on this day that the non-profit organization Oldways spearheaded a natio...

January is one of those months where making hearty food is in high demand, and New Year’s resolutions are looming over our heads.  How do we stay...

This grilled cheese recipe with mozzarella squash blossoms and parsley pesto captures the best of summer in one bite.  Learn how to fry stuffed squash blossoms as well!

A California take on a Hawaiian Salmon Poke rice bowl recipe, this is one of the few times that raw fish and cheese makes a fantastic pairing.  Goat cheese is a tasty pairing for raw fish, plus the avocado and mango add some dynamic flavor and richness.

This popsicle recipe is a meal unto itself. The classic pairing of fresh goat cheese, balsamic vinegar and beets is elevated to dessert status by the addition of a puree of mixed berries and a dash of honey. Take your time snacking on one of these. You’ll find that it is a nutritious, well deserved treat.

It’s that time of year for strawberries. They are bursting from each farmers market stand. They are the proof that the sun has tickled the land l...