Slow-Baked Golden Ricotta with Spring Vegetables Recipe

For golden baked ricotta, all you have to do is press fresh, salted ricotta into a form, let it drain for 24 to 36 hours until dense, and then bake with garden herbs, black pepper, and olive oil.  The caramelizing of the ricotta in the oven results in a heavenly, custard-like savory cheesecake.  Pair with sauteed spring vegetables and garlic for a satiating entrée or side dish.

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Jessica Sennett is the founder and inventor of Cheese Grotto. Her whole life is cheese - seriously.

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