One Year of Cheese: Meet The Makers Quarterly Cheese Subscription

We've curated a quarterly cheese subscription to delight you all year long with unique and fascinating American artisan cheeses. Each quarter, we'll highlight a different cheesemaker, complete with digital literature on tasting, serving, pairing, and storing your cheeses. You'll also receive a Zoom link with each shipment inviting you to a subscriber-only Meet the Cheesemaker event. It's our mission is to educate while curating delicious cheeses that can last for weeks in your Grotto. You'll always have the perfect selections on hand to share and enjoy with good company.

The quarterly cheese selection fits best in a Grotto Classico or Grotto Fresco.

• Bloomy rind, Washed rind, Natural rind, Waxed rind, Blue, Smoked, Herbed, Spiced, Cow cheese, Sheep cheese, Goat cheese

• The subscription includes two to four cheeses (approximately 1.5 to 2 pounds total, depending on the price of the cheese featured) per shipment. The cheeses shipped are selected at optimal ripeness and best enjoyed within 2 to 3 weeks of delivery.

• One serving of cheese is anywhere from 2 to 4 ounces, depending on your appetite. This package is great for 8 to 16 servings over weeks of enjoyment.

• With each quarterly shipment, you will receive digital literature with information on the cheeses as well as an email invite to a live Zoom session with the cheesemaker. A recording will be emailed if you are not able to attend the live event.

Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States.

Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Their award-winning farmstead cheeses  begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, they then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness.

Roth Cheese has more than 200 awards to prove their commitment to quality, including World Champion at the 2016 World Championship Cheese Contest for our Grand Cru®Surchoix. The secret to award-winning cheese? The best milk Wisconsin has to offer. Theirs comes directly from family dairy farmers down the road, always 100% rBST-free.

We are still finalizing this maker, but we guarantee it'll be amazing for Thanksgiving!

Capriole Goat Cheese was established in 1988 in Greenville, Indiana, when domestically made goat cheeses were very new to the American diet. The creamery’s founder, Judy Schad, is one of the original pioneers of goat cheese in the United States and has set the bar incredibly high. Inspired by chèvre produced in France’s Loire Valley, her cheeses are both incredibly flavorful, simple, and delicate. Judy believes that a focus on milk quality is the best way to make cheese, and we couldn't agree more.

For December, we'll be featuring four cheeses perfect for your winter board, including our exclusive, limited-run paprika-dusted, bourbon leaf wrapped bloomy Noelle, buttery and rich Old Kentucky Tomme, herb-rolled Juliana, and ash-ripened and creamy Sofia.

Order By Sunday, December 15th to receive the December 2024 Quarterly Subscription box. All orders ship Tuesday, December 17th.

The live Zoom session is on Friday, December 20th at 6pmEST.

Your December cheese kit will ship December 17th, and we'll email you an invitation to Meet the Cheesemaker live on Zoom. A recording will be emailed for those who cannot attend.

Capriole Goat Cheese was established in 1988 in Greenville, Indiana, when domestically made goat cheeses were very new to the American diet. The creamery’s founder, Judy Schad, is one of the original pioneers of goat cheese in the United States and has set the bar incredibly high. Inspired by chèvre produced in France’s Loire Valley, her cheeses are both incredibly flavorful, simple, and delicate. Judy believes that a focus on milk quality is the best way to make cheese, and we couldn't agree more.

Meet the Cheesemaker on Zoom on Friday, December 20th at 6pmEST. An email recording will be sent for those who cannot attend!

• The beauty of a cheese subscription is that it never sells out! We highly recommend purchasing your subscription by the Sunday prior to the week you'd like to receive your first shipment.

• After signup, you or the recipient can email us at info@cheesegrotto.com for assistance modifying your delivery week, and we'll respond within 3 business days.

• You will be billed once for the total subscription package. At the end of the pre-paid period of one year, you will receive an email asking if you would like to extend your subscription.

• The quarterly subscription will be processed on a fixed schedule, on the Thursday prior to the week of shipping your order. 

• This is a one-time purchase that will automatically renew after the prepaid period. You will be notified via email and will have the opportunity to cancel before the autorenew happens.

• Your shipping charge is based on your zip code location.

• Our Meet the Maker subscription ships on a fixed schedule.  This allows everyone to meet the cheesemaker at the same time while enjoying their cheeses!

1. December 17th, 2024

2. March 11th, 2025

3. July 15th, 2025

4. November 18th, 2025

• Please visit our shipping policy page for additional questions.

Please fill in your allergies so we can be sure to sub a cheese if needed.

We got you! Download this gift card and share with the lucky gift recipient! The size of the card is 5.5 inches by 4.5 inches so it can be formatted on a full-sized printer paper, or can be formatted to print double-sided!

According to the American Cheese Society, "artisan or artisanal implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker’s art, and thus using as little mechanization as possible in the production of the cheese."

Over the past decade, the American artisan cheese community has been recognized internationally for its quality and integrity. Small to medium-scale artisan cheesemakers have a core set of values: High-quality milk makes incredible cheese, and high-quality land and animal management makes for incredible milk. In our industrial food system, committing to these core values requires long hours of hard work and strict attention to detail.

Our quarterly subscription directly supports American artisan cheesemakers and the strengthening and diversification of our food system.