One Year of Cheese: Meet the Makers Quarterly Cheese Subscription

We've curated a quarterly cheese subscription to delight you all year long with unique and fascinating American artisan cheeses. Each quarter, we'll highlight a different cheesemaker, complete with digital literature on tasting, serving, pairing, and storing your cheeses. You'll also receive a Zoom link with each shipment inviting you to a subscriber-only Meet the Cheesemaker event. It's our mission is to educate while curating delicious cheeses that can last for weeks in your Grotto. You'll always have the perfect selections on hand to share and enjoy with good company.

The quarterly cheese selection fits best in a Grotto Classico or Grotto Fresco.

• Bloomy rind, Washed rind, Natural rind, Waxed rind, Blue, Smoked, Herbed, Spiced, Cow cheese, Sheep cheese, Goat cheese

• The subscription includes two to four cheeses (approximately 1.5 to 2 pounds total, depending on the price of the cheese featured) per shipment. The cheeses shipped are selected at optimal ripeness and best enjoyed within 2 to 3 weeks of delivery.

• One serving of cheese is anywhere from 2 to 4 ounces, depending on your appetite. This package is great for 8 to 16 servings over weeks of enjoyment.

• With each quarterly shipment, you will receive digital literature with information on the cheeses as well as an email invite to a live Zoom session with the cheesemaker. A recording will be emailed if you are not able to attend the live event.

John & Anne Reese began handcrafting award-winning artisan cheeses in the summer of 2017 in Granville, Ohio. Their facility sits on 18 acres of untouched land land and hosts a creamery, two custom cheese caves, and a versatile commercial kitchen for their handmade preserves.

Tulip Tree Creamery is an artisanal cheese and butter maker located on the northwest side of Indianapolis. They craft all their products by hand using fresh milk from small Indiana family farms that don't use hormones or antibiotics in their milking herd. Their commitment to quality starts at the source and extends through every step of the process.

Parish Hill Creamery in Vermont is the only American cheesemaker exclusively using natural methods of fermentation with raw milk. They make cheese seasonally - only when the cows are out on the unseeded, hillside pastures that have been grazed rotationally and regeneratively for over 20 years. 

Roelli Cheese Haus is located East of Shullsburg, Wisconsin on State Highway 11 and has a family tradition of making hand-crafted specialty cheese for nearly 100 years. Adolph Roelli came to this area of Lafayette County Wisconsin from Switzerland in the 1920s. From that time, four generations of the Roelli family have been in the cheese business at this location, building on Adolph’s commitment to quality, service, and customer satisfaction. This long-standing commitment continues to be the cornerstone of the business.

November's box features four different artisan cheeses from Black Radish Creamery in Granville, Ohio that will round out your Thanksgiving menu. John & Anne Reese began handcrafting award-winning artisan cheeses in the summer of 2017 in Granville, Ohio. Their facility sits on 18 acres of untouched land land and hosts a creamery, two custom cheese caves, and a versatile commercial kitchen for their handmade preserves.

Featuring their signature camembert-style Bankston, a gold-leaf flecked Gouda named Golda, a traditional-style meltable Raclette, and their vibrant orange clothbound cheddar Red Bandit, this selection of cheeses is sure to impress and satisfy all types of palates at your November holiday gatherings.

The live Zoom date and time is Saturday, November 21st at 4pmEST. A Zoom link invitation will be emailed post-purchase and a recording will be emailed to everyone post-event.

Place your order by Sunday, November 15th.  The November box will ship Tuesday, November 17th.

Photo Courtesy of Black Radish Creamery

John & Anne Reese began handcrafting award-winning artisan cheeses in the summer of 2017 in Granville, Ohio. Their facility sits on 18 acres of untouched land land and hosts a creamery, two custom cheese caves, and a versatile commercial kitchen for their handmade preserves.

• The Meet the Makers Subscription ships on a fixed schedule (please see the Shipping Tab below).

• After signup, you or the recipient can email us at info@cheesegrotto.com for assistance modifying your delivery week, and we'll respond within 3 business days.

• You will be billed once for the total subscription package. At the end of the pre-paid period of one year, you will receive an email asking if you would like to extend your subscription.

• The quarterly subscription will be processed on a fixed schedule, on the Sunday prior to the week of shipping your order. 

• This is a one-time purchase that will automatically renew after the prepaid period. You will be notified via email and will have the opportunity to cancel before the autorenew happens.

• Cancellations to a prepaid subscription must be made 2 business days before the first box on the prepaid plan ships. We offer prepaid subscriptions as a way to prepay & save, and so we do not offer partial cancellations or refunds once we have started to prepare your order. We do offer replacements for any damaged items in transit, of course!

• Express Shipping is included in the listed price!

• Our Meet the Maker subscription ships on a fixed schedule.  This allows everyone to meet the cheesemaker at the same time while enjoying their cheeses!

1. November 17th, 2026

2. December 15th, 2026

3. March 9th, 2027

4. June 8th, 2027

• Please visit our shipping policy page for additional questions.

Please fill in your allergies so we can be sure to sub a cheese if needed.

We got you! Download this gift card and share with the lucky gift recipient! The size of the card is 5.5 inches by 4.5 inches so it can be formatted on a full-sized printer paper, or can be formatted to print double-sided!

According to the American Cheese Society, "artisan or artisanal implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker’s art, and thus using as little mechanization as possible in the production of the cheese".

Over the past decade, the American artisan cheese community has been recognized internationally for its quality and integrity. Small to medium-scale artisan cheesemakers have a core set of values: High-quality milk makes incredible cheese, and high-quality land and animal management makes for incredible milk. In our industrial food system, committing to these core values requires long hours of hard work and strict attention to detail.

Our quarterly subscription directly supports American artisan cheesemakers and the strengthening and diversification of our food system.