Carr Valley Cheese | Garlic Bread Cheese, 6oz

Garlic Bread Cheese - a savory, melt-in-your-mouth twist on the classic Finnish-style “juustoleipa” is made by Carr Valley Cheese Co. in the Driftless Region of Wisconsin. Handcrafted from fresh Wisconsin cow’s milk, this baked cheese features a golden, toasty exterior and a soft, squeaky interior infused with rich roasted garlic flavor.


Squeaky in texture when enjoyed fresh, it is also incredible when warmed up in a skillet or oven, where it will transform into a gooey, aromatic delight reminiscent of fresh garlic bread—without the crumbs! Garlic Bread Cheese is perfect as an appetizer, snack, or side dish and pairs beautifully with marinara sauce, charcuterie, or roasted vegetables.

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What began in 1883 continues as Carr Valley Cheese under the direction of Sid Cook to this day. Sid Cook is a 4th generation Master Cheesemaker who is Master Certified in Fontina, Cheddar, Gran Canaria®, and Mobay®

Squeaky in texture when enjoyed fresh, it is also incredible when warmed up in a skillet or oven, where it will transform into a gooey, aromatic delight reminiscent of fresh garlic bread—without the crumbs! Garlic Bread Cheese is perfect as an appetizer, snack, or side dish and pairs beautifully with marinara sauce, charcuterie, or roasted vegetables.

Milk: Cow
Rennet: Vegetarian Rennet
La Valle, WI