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Zoom Cheese Grotto Reading Raclette from Spring Brook Farm
Zoom Cheese Grotto Reading Raclette with Rind from Spring Brook Farm
Zoom Cheese Grotto Pear and Raclette Toast

Thanksgiving Preorder: Spring Brook Farm | Reading Raclette

$29.00
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4.8 Stars out of 84 reviews
Reading Raclette is a versatile semi-firm cheese ideally suited to melting,* but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.
*Raclette is often melted over boiled potatoes and enjoyed with charcuterie and cornichons.

For Thanksgiving delivery, order by November 16th to ship by Monday, November 20th.

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For Thanksgiving delivery, order by November 16th to ship by Monday, November 20th.

Thanksgiving Preorder: Spring Brook Farm | Reading Raclette

$29.00

Long Description

An award-winning, American artisan favorite, Reading is aged approximately three months, and is washed with a brine solution during its aging process. The result is a unique creamy texture balanced by nutty, grassy undertones found closer to the rind (the rind tastes like peanuts!). While this versatile, semi-firm cheese is ideally suited to melting, it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Shipping

• Your shipping charge is based on your zip code location.

• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by November 16th to ship by Monday, November 20th.

• Please visit our shipping policy page for additional questions.

About the Producer

Located on Spring Brook Farm in Reading, VT; they have been making cheese since 2007. They began with Tarentaise, an alpine mountain cheese, using cheesemaking methods that are traditional to the Beaufort Region of France. From there they developed our American Raclette: Reading and Ashbrook: their ode to the French Morbier.

They knew from the beginning that the key to making great cheese was great milk. As a subsidiary of the Farms for City Kids Foundation, Spring Brook Farm is a traditional dairy farm that covers 1,000 acres and maintains a herd of 100 registered Jersey. It is an educational farm, and the cows are closely monitored, loved and cared for. This attention to the cows and milk production gave them their parameters for milk standards. Since then, they have partnered with two other small family dairy farms in their region who provide the same level of care to their Jerseys and milk production.

Serving Suggestions

Pair Reading with fresh or roasted pears, dark chocolate, or prosciutto. Raclette is often melted over boiled potatoes and enjoyed with charcuterie and cornichons.

Facts

Location: Reading, Vermont
Rennet Type: Animal
Farmstead/Specialty/Artisan: Farmstead
Age: 3-4 months
Milk: Raw Jersey Cow Milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner
Good Subscription Agency

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