Thanksgiving Preorder: Firefly Farms | Cabra La Mancha

Cabra LaMancha is a proprietary Spanish-style, semi-soft, washed-rind cheese made from goat's milk by FireFly Farms in Maryland. Inspired by the Basque cheeses of northern Spain, it develops an earthy, vegetal, orange rind during its 90-day aging process, which involves hand-washing and flipping the cheese wheels. This silky cheese offers a smooth texture, a robust and funky flavor, and pairs well with sweet and fruity elements.

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• This is a Thanksgiving preorder item.  For Thanksgiving delivery, order by Friday, November 20th.  All cheese orders ship via Two-Day.

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FireFly Farms is a Maryland-based creamery specializing in award-winning goat and cow's milk cheeses, founded by Mike Koch and Pablo Solanet in 2002. Committed to supporting a sustainable local food system, they source fresh milk from family farms within a 30-mile radius, processing it within 24 hours to ensure quality and prevent undesirable flavors.

Cabra LaMancha pairs well with sweet items like honey, fresh and stewed fruits, nuts, and gingerbread. For drinks, try it with crisp white wines, cider, sparkling wine, Saison, or a rye whiskey. Melt it for fondue or on a plate of fingerling potatoes, cured meat and natural sour pickles. It is an excellent decadent grilled cheese contender.

Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 90 days
Accident, MD