Consider Bardwell Farm | Set of 3

Rupert Reserve, 8oz -A Jersey cow’s raw milk, Alpine-style cheese inspired by Gruyère and Comté, Rupert ages a minimum of twelve months, revealing a golden paste which offers a rich complexity of flavor with toasty and buttery notes and a hint of sharpness. Try Rupert with cured meat, dried apricot, and a dry Riesling.

Pawlet, 8oz - Inspired by an Italian-style Toma, this semi-firm washed-rind cheese is mild, creamy, and grassy with notes of roasted peanuts along the rind. It makes the most decadent grilled cheese. Try Pawlet with whole grain mustard, toast, and a wheat beer.

Dorset Hidden Star Wedge, 8oz - A limited-edition, washed-rind cheese with hard cider from Vermont’s Slyboro Ciderhouse. Beneath the orange-hued rind, the cheese is delicately balanced with notes of funk, nuanced by the sparkling hard cider. Contains sulfites.

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Consider Bardwell Farm is a 300-acre farm that was originally established in 1864 by Consider Stebbins Bardwell. It was Vermont's first dairy coop, ("The Pawlet Cheese Company") where Consider made cheese out of small neighboring farms' milk and sold it as far as New York City. A century and a half later, Angela Miller and Russell Glover are revitalizing the tradition with pasture-based raw milk from cows with the support of their neighbor farm partner, Indian River Farm.

Try Rupert with cured meat, dried apricot, and a dry Riesling.

Try Pawlet with whole grain mustard, toast, and a wheat beer.

Try Dorset with honey, apples, & a glass of bubbly!

Location: Pawlet, Vermont
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Rupert Age: 12+ months
Pawlet Age: 5+ months
Dorset Age: 4+ months
Milk: Raw Jersey Cow Milk