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Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3
Zoom Consider Bardwell Farm | Set of 3

Consider Bardwell Farm | Set of 3

$62.00
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4.8 Stars out of 84 reviews
Consider Bardwell Farm is a 300-acre farm and was Vermont's first dairy coop, called "The Pawlet Cheese Company." Consider made cheese out of small neighboring farms' milk and sold it as far as New York City.  A century and a half later, Angela Miller and Russell Glover are revitalizing the tradition with pasture-based raw milk from cows with the support of their neighbor farm partner, Indian River Farm.

 

Order by Thursday to ship Monday every week.

Christmas cutoff: Order by Thursday, December 15th to ship Monday, December 19th.

Consider Bardwell Farm | Set of 3

$62.00

Long Description

Rupert Reserve, 8oz -A Jersey cow’s raw milk, Alpine-style cheese inspired by Gruyère and Comté, Rupert ages a minimum of twelve months, revealing a golden paste which offers a rich complexity of flavor with toasty and buttery notes and a hint of sharpness. Try Rupert with cured meat, dried apricot, and a dry Riesling.

Pawlet, 8oz - Inspired by an Italian-style Toma, this semi-firm washed-rind cheese is mild, creamy, and grassy with notes of roasted peanuts along the rind. It makes the most decadent grilled cheese. Try Pawlet with whole grain mustard, toast, and a wheat beer.

Dorset Hidden Star Wedge, 8oz - A limited-edition, washed-rind cheese with hard cider from Vermont’s Slyboro Ciderhouse. Beneath the orange-hued rind, the cheese is delicately balanced with notes of funk, nuanced by the sparkling hard cider. Contains sulfites.

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Consider Bardwell Farm is a 300-acre farm that was originally established in 1864 by Consider Stebbins Bardwell. It was Vermont's first dairy coop, ("The Pawlet Cheese Company") where Consider made cheese out of small neighboring farms' milk and sold it as far as New York City. A century and a half later, Angela Miller and Russell Glover are revitalizing the tradition with pasture-based raw milk from cows with the support of their neighbor farm partner, Indian River Farm.

Serving Suggestions

Try Rupert with cured meat, dried apricot, and a dry Riesling.

Try Pawlet with whole grain mustard, toast, and a wheat beer.

Try Dorset with honey, apples, & a glass of bubbly!

Facts

Location: Pawlet, Vermont
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Rupert Age: 12+ months
Pawlet Age: 5+ months
Dorset Age: 4+ months
Milk: Raw Jersey Cow Milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner

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