Holiday Release: The Caviar Box | Ten Years

Nobody eats caviar on a Tuesday. Caviar is for the night you want to mark: the promotion, the engagement, the New Year, the ten-year anniversary. It has never been an everyday food. It's a toast in edible form, and the whole ritual is built around slowing down and making the moment last.

Traditionally, caviar arrives with a supporting cast: something neutral and warm to carry it (blini, or toast points), a cool, tangy dollop of crème fraîche to soften the salt, and a glass of something sparkling to cut through the richness and reset your palate for the next bite. 

We built the box around that ritual, then gave it a Grotto twist.

Snowville A2 Crème Fraîche is your cool and cultured companion. Rich without heaviness, with just enough tang to make the whole bite shine. Angel Oak Cold Smoked Salmon is the classic caviar sidekick: silky, delicately smoky, and perfect piled onto a chip. Sasanian Premium Sturgeon Caviar is the star: refined, high-grade caviar distinguished by its medium-sized pearls ranging from jet black to deep charcoal tones, with a clean, crisp flavor and a subtle nutty finish. And because the tradition calls for blini to serve, we are offering a fun alternative: Torres Extra Virgin Olive Oil Potato Chips. Crisp, salty, and full of flavor. 

Crème fraîche, smoked salmon, roe, and a chip that tastes like celebration. Build a bite. Raise a glass. Ten years in, we think that's the right way to say thank you. Celebrate with us!

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Snowville Creamery (Pomeroy, Ohio): An Ohio dairy that sources milk from small farms where cows that produce only A2 milk graze on grass. They make crème fraîche and other products. It was founded in 2007 by Warren and Victoria Taylor.

Angel Oak Smokehouse (Summerville, South Carolina): A Charleston-area, family-run smokehouse that makes hot- and cold-smoked salmon using Southern live oak. Its cold-smoked salmon is cured with a sea salt and brown sugar blend.

Sasanian (Florida): The brand of Caviar & Caviar, which describes itself as the largest American distributor of fine caviar. It supplies the box's sturgeon caviar.

Torres (Barcelona, Spain): A Spanish chip maker that has been making potato chips since 1969. Its extra virgin olive oil chips contain just potatoes, olive oil and salt.

Pair with a crisp Blanc de Blancs Champagne which offers high acidity and fine bubbles that slice through the fats. Alternatively, an ice-cold, neat shot of premium unflavored vodka acts as the ultimate neutral palate reset. Enjoy with champagne grapes or sliced avocado.