Tulip Tree Creamery | Set of 3

From top to bottom:

Trillium, 8oz - Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Foxglove, 8oz - This double cream, washed rind (stinky)cheese has a soft consistency when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses-style cheeses, this cheese may hit the spot.

Nettle, 6oz - A 2016 American Cheese Society Winner, Nettle is a creamy, crumbly fresh cheese similar in style to a chèvre but made with pasteurized cows’ milk (called a bovre-style). The cheese is covered in fresh mint, sage, and nettle leaves, which makes for a savory, yet clean, bright, and lactic flavor profile.

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• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

Since 2014, Indiana's Tulip Tree Creamery has received numerous awards from the American Cheese Society, Slow Food, and Good Food Awards for their European-inspired cheeses. All of their products are made by hand with close attention to detail and quality. Full on flavor and texture, these are unforgettable cheeses that should be added to your specialty cheese rotation.

Trillium's lush, rich texture is a perfect pair for sparkling wine (dry white or red), a crusty baguette, and peach compote.

Foxglove's funky flavor profile makes it a great with a brown ale or porter, or a Dry Riesling for a wine pairing. Add cornichons, cured meat, and mostarda.

Nettle is the perfect picnic cheese or breakfast cheese, pair with a Sauvignon Blanc or a Pale Ale and smear onto fresh bread with a dash of extra virgin olive oil or wildflower honey.

Location: Indianapolis, IN
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Trillium Age: 2-9 weeks
Foxglove Age: 8 weeks
Nettle Age: 2 weeks
Milk: Pasteurized Cow Milk & Cream