Boxcarr Handmade Cheese | Cottonboo

Cottonboo, 14 oz - A limited release robiola-style cheese made only for Halloween! The cow and goat milk blend is dyed with annatto seed for a vibrant orange hue and the bloomy rind is coated with black ash.

Milk: Pasteurized Cow & Goat Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum

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Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015. The sister-brother duo and their extended family have made the cheese dream a reality. Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.

Carve it up like a jack o' lantern! Plate a Halloween wreath! Pair with seeded crackers, Amber ale, and cornichons

Location: Cedar Grove, North Carolina
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Cottonbell Age: 2-9 weeks
Rocket's Robiola Age: 2-9 weeks
Milk: Pasteurized Cow & Goat Milk