Widmer's Cheese Cellars | 10 Year Aged Cheddar

Widmer's Cheese Cellars | 10 Year Aged Cheddar

$46.00

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Quantity One Pound

Ship Date Tuesday

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A decade of aging transforms this cheddar into something truly remarkable. Intensely tangy, deeply nutty, and rich with umami complexity, it delivers a powerful, concentrated flavor and a long, lingering finish that demands attention. The texture is firm and crumbly, punctuated by satisfying crunchy calcium crystals.

A little goes a long way. Shave it over pasta, risotto, roasted vegetables, or soups for an instant flavor upgrade, or crumble it into salads and baked dishes as a bold finishing touch. This is a cheese for those who want maximum impact in every bite.

Established in 1922 and run by the fourth generation of the Widmer family, Widmer's Cheese Cellars in Theresa, WI, is celebrated for its authentic hand-crafted, artisan cheeses. They are the only cheese makers in the US still producing Brick cheese using the actual, traditional bricks for the pressing process.

Order by Sunday to ship Tuesday.

For Thanksgiving delivery, order by Friday, November 20th.

Widmer's Cheese Cellars | 10 Year Aged Cheddar

$46.00

Long Description

Widmer's 10-Year Aged Cheddar delivers a powerful, deeply concentrated extra-sharp taste balanced by savory umami, warm caramel undertones, and a distinct nuttiness that leaves a long, lingering finish. Handcrafted from pasteurized cow's milk, this premium cheese features a dry, firm, and crumbly texture packed with crunchy calcium lactate crystals that develop naturally over a decade of curing.

Its intense flavor profile makes it ideal for specialized tasting boards or gourmet recipes, pairing exceptionally well with fresh apple slices, salami, craft beers, and robust red wines.

Shipping

• Your shipping charge is based on your ZIP code.

• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by Friday, November 20th. All cheese orders ship via Two-Day.

• Please visit our shipping policy page for additional questions.

About the Producer

Widmer's Cheese Cellars is a historic, fourth-generation family-owned cheese factory in Theresa, Wisconsin. Founded in 1922, they are nationally famous as the only remaining cheese maker in the US that still uses actual brick weights to press their authentic, hand-crafted Brick cheeses.