Widmer's Cheese Cellars | 10 Year Aged Cheddar

Widmer's 10-Year Aged Cheddar delivers a powerful, deeply concentrated extra-sharp taste balanced by savory umami, warm caramel undertones, and a distinct nuttiness that leaves a long, lingering finish. Handcrafted from pasteurized cow's milk, this premium cheese features a dry, firm, and crumbly texture packed with crunchy calcium lactate crystals that develop naturally over a decade of curing.

Its intense flavor profile makes it ideal for specialized tasting boards or gourmet recipes, pairing exceptionally well with fresh apple slices, salami, craft beers, and robust red wines.

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• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

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Widmer's Cheese Cellars is a historic, fourth-generation family-owned cheese factory in Theresa, Wisconsin. Founded in 1922, they are nationally famous as the only remaining cheese maker in the US that still uses actual brick weights to press their authentic, hand-crafted Brick cheeses.

A little goes a long way. Shave it over pasta, risotto, roasted vegetables, or soups for an instant flavor upgrade, or crumble it into salads and baked dishes as a bold finishing touch. This is a cheese for those who want maximum impact in every bite.

Milk: Cow Milk
Rennet: Animal Rennet
Theresa, WI