Meadow Creek Dairy | Grayson

Meadow Creek Dairy's bestselling Irish and Wales-inspired Grayson cheese has a classic washed rind earthiness with subtle notes of cream and a rich fruity finish. The texture is spreadably silky and melting right up to the reddish-yellow rind.

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Seasonal grazers and mountain pastures have been a key component of Alpine cheesemaking for centuries. Set high in the Appalachian Mountains of Virginia, Meadow Creek Dairy has the same mix of high, rolling land and temperate climates. With a little time and a lot of management, their mountains have become a haven for sturdy, diverse perennial pastures. Meadow Creek Dairy's cheeses are critically-acclaimed, winning Best in Show at the ACS as well as a Bronze Medal at the World Cheese Awards.

Serve with bresaola, a brown ale, cornichons, and multi-grain mustard.

Location: Galax, Virginia
Rennet Type: Animal
Farmstead/Specialty/Artisan: Farmstead
Age: 3 months
Milk: Raw Cow Milk