Based out of Western Maryland, FireFly Farms is dedicated to excellence in handmade cheese. Their cheeses have received national and international recognition for taste and quality since their opening in 2002, including Gold Medals at The American Cheese Society Judging and Competition, the Good Food Awards and the World Cheese Awards. They source fresh milk, free of added-hormones or antibiotics, from local family farms. They are committed to sustainability and renewable energy and are proud members of the American Cheese Society and the Good Food Guild.
Mountain Top, 6oz - If you're a fan of the traditional French Valençay, it's time for you to give this Maryland version a spin. Shaped using the traditional pyramid mold, this cheese is aged in their blue cheese aging room and uses surface blue mold to cover the cheese instead of the traditional ash. This produces a subtle blue flavor, the perfect gateway to blue cheese. A 2019 Good Food Award Winner.
Milk: Pasteurized Goat Milk
Rennet: Microbial Rennet (Vegetarian)
Age: 3 to 4 weeks
We'll include literature on the best way to store and serve Mountaintop.