Blakesville Creamery | Pecuri in i Vigne, 6oz

The goal at Blakesville Creamery & Dairy Farm is to humanely raise healthy goats using sustainable farming practices and to produce the highest quality made artisan cheese in Port Washington, WI. Pecuri in i Vigne is a fresh, unripened sheep’s milk cheese wrapped in Corsican Muscat-soaked grape leaves. Delicate, floral flavors perfect for a warm afternoon. With limited availability, get it while you can.

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Blakesville Creamery, a woman-owned and-operated farmstead creamery in Port Washington that’s been stacking up awards since it began cheesemaking in 2020.

The creamery makes cheeses by hand on the approximately 200-acre Blakesville Dairy Farm in Port Washington, WI, where 1,000 goats are raised and their milk is collected.

It is creamy, tangy, fruity perfection when served fresh with a baguette and white wine, but can also be used to elevate any egg dish, or trying grilling whole and serving alongside grilled asparagus.

Milk: Sheep
Rennet: Animal Rennet
Port Washington, WI