Boston Post Dairy | Set of 3
Order by Sunday to ship Tuesday /Wednesday every week.
Boston Post Dairy | Set of 3
Long Description
Award-winning goat and cow milk cheese made by a family-run farm in Enosburg Falls, Vermont.
From top to bottom:
Eleven Brothers, 4oz - Award-winning goat milk tomme style cheese named after the farm's eleven brothers! It's buttery, tangy, and nutty all at once.
Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 4 to 6 months
Trés Bonne, 4oz - Award-winning waxed rind goat milk cheese, reminiscent of a young gouda with its semi-hard lactic, caramel notes.
Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 2 to 5 months
Gisele, 4oz - Award-winning alpine-style cheese washed with a spiced apple cider named after the family's mother, Gisele. Nutty, crystalline, delicious.
Milk: Pasteurized Cow and Goat Milk
Rennet: Microbial Rennet
Age: 3 to 5 months
Shipping
• Your shipping charge is based on your zip code location.
• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.
• Please visit our shipping policy page for additional questions.
About the Producer
Boston Post Dairy is located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. The dairy is named after the Old Boston Post Stagecoach road which runs straight through their farm property. The farm is owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and Susan . Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their three daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process. On warm summer days, you can visit the friendly goats and chickens!
Serving Suggestions
Eleven Brothers: Baguette, Fresh Raspberries, Tangerines, Plums with Sauvignon Blanc or Sparkling White
Très Bonne: Speck, Orange Marmalade, Plum Jam with Zinfandel, Fruity Sparkling White Wine or Wheat Beer, Saison, Chimay
Gisele: Cured Meats, Fresh and Baked Apples with Fruity Red Wines, or Brown Ale
Facts
Location: Enosburg Falls, Vermont
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Farmstead
Eleven Brothers Age: 4-6 months
Très Bonne Age: 2-5 months
Gisele Age: 3-5 months
Milk: Pasteurized Cow and Goat Milk
The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.
It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.
The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.
Great insulated packaging arrived with cold packs still partially frozen. My favorite aged cheese.
Excellent quality and service. Everyone was pleased with their gifts. Thank you.
Too good for words!
I ordered 2 more for the holidays.
We splurge once a year on very fine cheeses - the Rogue River Blue is regularly on the top of the list. It arrived in excellent condition, taste, texture, and aroma, all sublime. Rave reviews/comments from our friends (they seem very willing to appear for a cheese and wine gathering, hum....) Thanks to the folks at the Cheese Grotto for making such wonderful wedges available. cheers, Fred
I will always buy this cheese. It’s one of my favorites and has been for years! Take it out of the fridge about an hour before serving it so it’s room temperature and super creamy when serving. It’s really good on apple slices or on crackers. I sometimes eat it on Triscuits and the added salt is soooo good with the woody flavor of the cheese. 10/10
