News & Events

Entrepreneurial Chef Feature - February 2018 Issue

Entrepreneurial Chef Feature - February 2018 Issue

I'm so honored to be featured in the February Issue of Entrepreneurial Chef, among greats such as Chef Jose Andres! This is a great publication t...

February is the month for Aphrodisiacs (Cheese and Chocolate, please)

February is the month for Aphrodisiacs (Cheese and Chocolate, please)

  Whether you spend this Valentine's Day with a lover, or you spend the day by yourself or with friends, the entire month of February gives us a r...

Steven Jenkins' Speech on the Grotto

Steven Jenkins' Speech on the Grotto

"There is no cooler way to preserve cheese, keep it, and present it, than with the darn Grotto." -Steven Jenkins, world-renowned cheese-expert ...

Whiskey Cocktail and Cheese Party, Sunday December 3rd

Whiskey Cocktail and Cheese Party, Sunday December 3rd

Photograph by Jess Hitt Come celebrate Cheese Grotto's SUCCESSFUL holiday crowdfunding campaign, and the launch of a new model with an early eveni...

Our Holiday Crowdfunding Campaign

Our Holiday Crowdfunding Campaign

    November 2nd marked the One Year Anniversary of Cheese Grotto.  I am so excited by what we have been able to accomplish this year.  From the hu...

November 12th Tasting Event: Cheese Affinage and Triage with Steven Jenkins

November 12th Tasting Event: Cheese Affinage and Triage with Steven Jenkins

A complimentary cheese tasting and an exclusive holiday product launch at Manhattan's top cheese and wine bar. Featuring: The original NYC cheese...

That One Time MailChimp Featured Our Cheese Grotto Brain

That One Time MailChimp Featured Our Cheese Grotto Brain

Photo credit, Mailchimp MailChimp just launched a global ad campaign featuring local businesses that use their automation tools to engage and excit...

Cheese Review: Bone Char Pearl in Edible Brooklyn

Cheese Review: Bone Char Pearl in Edible Brooklyn

Have you ever had a cheese aged in BONE ASH?  I hadn't either.  Then I tasted it and wrote a review for Edible Brooklyn.  Check it out.

Women At Work

Women At Work

  There still remains an inherent stigma across the world about women being productive and successful in their careers outside the home.  On the on...

Jasper Hill Farm: An Institution and a Taste of Place

Jasper Hill Farm: An Institution and a Taste of Place

Featured above: The decadent, inimitable Winnimere, awarded Gold at the 2016 World Cheese Championship, only available seasonally. Since my first ...

Vermont Cheesemakers' Festival: A Meeting of Cheese Minds and Rinds

Vermont Cheesemakers' Festival: A Meeting of Cheese Minds and Rinds

This weekend, I'll be heading up to Vermont to discuss the nature of cheese preservation at the Vermont Cheesemakers' Festival.  Vermont has 50 che...

High Quality Turkish Pepper Loves Cheese: An Exclusive Offer from Pepper Crush

High Quality Turkish Pepper Loves Cheese: An Exclusive Offer from Pepper Crush

Spicy cheese. We all love it, even the most standard of pepper jack.  Peppers and cheese are made to be paired together.  Identifying high quality...