We are very excited to be a part of the James Beard Foundation's largest summer fundraiser, Chefs & Champagne®. This event celebrates 40 chefs who embody leadership and commitment that...
Cheese Grotto prototypes, 2015 When I started my company in November 2016, I didn't completely realize the grand undertaking of launching an inventive product. I was absorbed by my passion for...
DATE AND TIME Sat, April 21, 2018 7:00 PM – 9:30 PM EDT LOCATION 61 Local Bar & Restaurant 61 Bergen St Brooklyn, NY 11201 Farm To People, Cheese Grotto...
So many people fall in love with the Adagio Cheese Server material, Stratum. It is sleek, elegant, and does not break! Stratum fuses two sustainable materials into one striking display. Black Richlite,...
I'm so honored to be featured in the February Issue of Entrepreneurial Chef, among greats such as Chef Jose Andres! This is a great publication that helps lift the veil on...
"There is no cooler way to preserve cheese, keep it, and present it, than with the darn Grotto." -Steven Jenkins, world-renowned cheese-expert Steven Jenkins speaks with eloquence when he talks...
Photograph by Jess Hitt Come celebrate Cheese Grotto's SUCCESSFUL holiday crowdfunding campaign, and the launch of a new model with an early evening of local whiskey cocktails from Kings County...
November 2nd marked the One Year Anniversary of Cheese Grotto. I am so excited by what we have been able to accomplish this year. From the hundreds of people...
A complimentary cheese tasting and an exclusive holiday product launch at Manhattan's top cheese and wine bar. Featuring: The original NYC cheese expert and author, Steven Jenkins The inventor of Cheese Grotto,...
Photo credit, Mailchimp MailChimp just launched a global ad campaign featuring local businesses that use their automation tools to engage and excite customers. This is their interpretation of my brain...
There still remains an inherent stigma across the world about women being productive and successful in their careers outside the home. On the one hand, we have lived in...
This weekend, I'll be heading up to Vermont to discuss the nature of cheese preservation at the Vermont Cheesemakers' Festival. Vermont has 50 cheesemakers, which is the highest number of...
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