Cheese Grotto I Specialty Cheese & Cheese Storage

Our Made in New York Product Line: Catskills, New York.

Our Made in New York Product Line: Catskills, New York.

Want to support a local, Made in New York brand? Cheese Grotto manufactures all of our cheesewares and cheese storage pieces in the Catskills.  This blog post shares some of our processes and why it is important to us to support the local economy.

The Ultimate Cheese Lover's Prize with the James Beard Foundation

The Ultimate Cheese Lover's Prize with the James Beard Foundation

We are very excited to be a part of the James Beard Foundation's largest summer fundraiser, Chefs & Champagne®.  This event celebrates 40 che...

YOU'RE INVITED on July 11th: Design Thinking Pop Up with Business Models Inc and Strong Rope Brewery

YOU'RE INVITED on July 11th: Design Thinking Pop Up with Business Models Inc and Strong Rope Brewery

  Cheese Grotto prototypes, 2015 When I started my company in November 2016, I didn't completely realize the grand undertaking of launching an inv...

You're Invited: Celebrate Raw Milk Cheese on Saturday, April 21st.

You're Invited: Celebrate Raw Milk Cheese on Saturday, April 21st.

DATE AND TIME Sat, April 21, 2018 7:00 PM – 9:30 PM EDT LOCATION 61 Local Bar & Restaurant 61 Bergen St Brooklyn, NY 11201 Farm To People,...

WATCH: Our Cheese Server is Unbreakable!

WATCH: Our Cheese Server is Unbreakable!

So many people fall in love with the Adagio Cheese Server material, Stratum.  It is sleek, elegant, and does not break! Stratum fuses two sustainable materials into one striking display. Black Richlite, incredibly durable and made from resin-infused paper, composes the top and bottom layer of the board. The middle is comprised of Plyboo, a sustainably constructed bamboo material that does not warp. Combined, the server is smooth to the touch, weighs approximately seven pounds, and withstands the test of time, even when smashed against a wall.

Entrepreneurial Chef Feature - February 2018 Issue

Entrepreneurial Chef Feature - February 2018 Issue

I'm so honored to be featured in the February Issue of Entrepreneurial Chef, among greats such as Chef Jose Andres! This is a great publication t...

Steven Jenkins' Speech on the Grotto

Steven Jenkins' Speech on the Grotto

"There is no cooler way to preserve cheese, keep it, and present it, than with the darn Grotto." -Steven Jenkins, world-renowned cheese-expert ...

Whiskey Cocktail and Cheese Party, Sunday December 3rd

Whiskey Cocktail and Cheese Party, Sunday December 3rd

Photograph by Jess Hitt Come celebrate Cheese Grotto's SUCCESSFUL holiday crowdfunding campaign, and the launch of a new model with an early eveni...

Our Holiday Crowdfunding Campaign

Our Holiday Crowdfunding Campaign

    November 2nd marked the One Year Anniversary of Cheese Grotto.  I am so excited by what we have been able to accomplish this year.  From the hu...

November 12th Tasting Event: Cheese Affinage and Triage with Steven Jenkins

November 12th Tasting Event: Cheese Affinage and Triage with Steven Jenkins

A complimentary cheese tasting and an exclusive holiday product launch at Manhattan's top cheese and wine bar. Featuring: The original NYC cheese...

That One Time MailChimp Featured Our Cheese Grotto Brain

That One Time MailChimp Featured Our Cheese Grotto Brain

Photo credit, Mailchimp MailChimp just launched a global ad campaign featuring local businesses that use their automation tools to engage and excit...

Women At Work

Women At Work

  There still remains an inherent stigma across the world about women being productive and successful in their careers outside the home.  On the on...