Entrepreneurial Chef Feature - February 2018 Issue

Cheese Grotto Business Advice

I'm so honored to be featured in the February Issue of Entrepreneurial Chef, among greats such as Chef Jose Andres! This is a great publication that helps lift the veil on what it is like to start your own food venture, and they gave me an 11 page spread to talk about my Cheese Grotto Journey thus far!

You can read the entire issue here.

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