Cheese Grotto prototypes, 2015

When I started my company in November 2016, I didn't completely realize the grand undertaking of launching an inventive product. I was absorbed by my passion for specialty cheese, and I wanted to share my creation with the world.  As I continued to develop the Cheese Grotto concept, I realized that I was innovating within the world of dairy: on both a product and business level.  The knowledge I have gained from starting my own innovative food business has been inherently valuable.  Now it's time to share that knowledge with you.

Please join me at Strong Rope Brewery Wednesday night at 6pm, for a candid conversation about #designthinking with Business Models Inc and Strong Rope Brewery.  There will be a Cheese Grotto store pop up, beer, and tasty treats like my cheese caramels. We will also be running a special promotion for people who purchase from our product line at the event.

Registration is Free.

Wednesday, July 11th

6 to 9pm

Strong Rope Brewery

574 President Street

Brooklyn, NY 11215