Fall Cheese Toasts
Fall is officially here—and although this season begins our transition into winter hibernation, it’s often one of the busiest times of the year. But no worries! If you’re hustling extra-hard...
History of Cheese Part 6: Present Day
We conclude our History of Cheese series with the story of how artisan cheesemaking in the United States blossomed from an industry producing forgettable commodity and processed cheeses in the...
Cheeses Made for Fall
Feel that crispness in the air? That’s fall approaching. And when we make the seasonal shift from flip-flops and bathing suits to boots and comfy sweaters, it’s also time to...
Italian Cheesemaking Kit Recipes
Fresh cheeses like mozzarella, ricotta, and mascarpone are even more delicious when you make them yourself at home with one of our kits (and maybe sip a glass of sparkling...
History of Cheese, Part 5: The Industrial Revolution and Commodity Cheese
Our History of Cheese series has examined cheese in the ancient world, Europe’s rise as a global cheese powerhouse, cheese packaging through the ages, and the spread of cheese and...
Tools for Home Cheesemaking
Making cheese at home is easier than you think: All you need are some basic instructions, a few pieces of specialized equipment, the right ingredients, and your home kitchen to...
Our Favorite Ways to Eat Cheese and Tomatoes
Late summer is when juicy, ripe tomatoes really shine, and their bright acidity and sweetness makes them an ideal pairing for just about any cheese. As we wind down the...
History of Cheese, Part 4: The Americas
So far in our History of Cheese series, we’ve discussed the ancient origins of cheese, the evolution of cheese in Europe, and the history of cheese packaging. Today, we’re looking...
Summer Cheese Recipes to Beat the Heat
We’re in the dog days of summer, when farmers’ markets are bursting with goodies, but the sweltering weather has us looking for recipes with little to no stovetop time. While...
Tomato-Watermelon Gazpacho with Crème Fraîche
Jump To Recipe The addition of watermelon in this tomato gazpacho soup recipe makes for a crisp, hydrating cold soup chock full of electrolytes and a touch of sweetness. Tangy crème fraîche...