Buttermilk Ricotta Recipe
Traditional Ricotta is made by reheating the whey from a previous batch of rennet cheese, such as pecorino or mozzarella. The recipes that you’ll find smattered all over the internet...
Cheese in the City Supper: House Made Cheeses and Summer Fare
Over the past two years I have been hosting seasonal dinners at 61 Local in Cobble Hill, Brooklyn. The formation of each meal has become somewhat of an instinctual impulse...
Grilled Bell Peppers Recipe with Baked Egg, Goat Cheese, and Hot Sauce
This grilled bell peppers recipe is a hearty, vegetarian recipe for the summer grill. The egg, goat cheese, and hot sauce makes this grilled pepper the perfect vegetarian bbq recipe...
Floral Goat Cheese and Floral Tea Recipe
This recipe post outlines how to pair cheese and tea. Calendula tea is known for its medicinal properties. It is soothing, light, slightly vegetal, and obviously has hints of floral...
Grilled Cheese and Fried Mozzarella Squash Blossom
This grilled cheese recipe with mozzarella squash blossoms and parsley pesto captures the best of summer in one bite. Learn how to fry stuffed squash blossoms as well!
No Churn Rhubarb Orange Mascarpone Custard, or Ice Cream
This recipe happened somewhat accidentally, due to the fact that after recipe testing for the Spring Edition of the Cheese in the City Supper, I had copious amounts of fluffy...
Bacon Onion Strawberry Jam with Fresh Basil
It’s that time of year for strawberries. They are bursting from each farmers market stand. They are the proof that the sun has tickled the land long enough to produce...
House Made Mascarpone Recipe
I’ve tested different variations of this recipe, and the lemon juice set version is my acid of choice. The great thing about making mascarpone from scratch is that it doesn’t...
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