History of Cheese, Part 3: Packaging
Ever since cheese has existed, humans have had to devise methods of keeping it safe and delicious to eat for as long as possible. But good packaging must do more...
Cheese Grotto in Action: A Community Round Up
The Cheese Grotto storage line is designed to be versatile, from storing cheese to serving cheese to aging cheese at the perfect humidity in your own home. We love...
Our Guide to Pairing Fresh Cheeses & Wine
Fresh cheeses like chevre, ricotta, mozzarella, and mascarpone make great pairings with white wine, rosé wine, and light-bodied red wines. They offer light flavor profiles, work with sweet or savory...
History of Cheese, Part 2: The Evolution of Cheese in Europe
So far, we’ve learned that the earliest cheesemakers—Neolithic shepherds in the Fertile Crescent—migrated throughout Western Asia, into India and Africa, and into Central Europe, bringing domesticated sheep and goats and...
Homemade Mascarpone Recipe With Citric Acid
Want to try your hand at home cheesemaking? Make this rich, creamy mascarpone! Pick up our Italian Cheesemaking Kit, which includes everything you need—including a milk thermometer, citric acid, and...
Summer Cheese & Beverage Pairings
Whether you’re hitting the beach, planning a socially distant July 4th picnic or snacking on a happy hour cheese board, our guide to pairing the best alcoholic beverages of summer—beer,...
History of Cheese, Part 1: The Ancient Origins of Cheese
Where does cheese come from? When most of us think of artisan cheese, we think of Europe, whose funky, wrinkly, stinky, and savory aged varieties have come to define this...
The Best Last-Minute Father’s Day Cheese Gifts
Even though Father’s Day comes late this year, there’s a lot going on, and maybe you haven’t had the chance to shop for the special dad in your life yet....
Our Guide to Grilling with Cheese
One of our favorite ways to get creative on the grill is to figure out how to incorporate our amazing cheeses into our summer cookout menus. But first, let’s make...
Cheese for a Cause
As our economies and food systems have been disrupted due to COVID-19, the number of food-insecure households across the U.S. has skyrocketed. At the same time, farmers and food producers...