Widmer's Cheese Cellars | Matterhorn Alpine Style Cheddar Cheese, 7oz

Widmer's Cheese Cellars | Matterhorn Alpine Style Cheddar Cheese, 7oz

$12.00

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Ship Date Tuesday

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ORDER BY SUNDAY TO SHIP TUESDAY

Matterhorn Alpine Style Cheddar is a firm, aged cheddar cheese that incorporates active Alpine cultures into the make process. With a rich, nutty flavor and a pleasantly sharp bite, its texture is dense yet smooth, and as it matures, it deepens into bold, full-bodied savory territory while still finishing clean. It's equally at home sliced onto sandwiches, shredded over burgers, stirred into mac and cheese, layered into casseroles, or melted into a grilled cheese that packs a little more punch.

Established in 1922 and run by the fourth generation of the Widmer family, Widmer's Cheese Cellars in Theresa, WI, is celebrated for its authentic hand-crafted, artisan cheeses. They are the only cheese makers in the US still producing Brick cheese using traditional actual bricks for the pressing process.

Order by Sunday to ship Tuesday.

Widmer's Cheese Cellars | Matterhorn Alpine Style Cheddar Cheese, 7oz

$12.00

Long Description

Matterhorn Alpine Cheddar is a dense, firm, and completely smooth cheese naturally aged for at least 8 months. By blending traditional white cheddar with proprietary active Alpine cultures, it delivers a unique, rich, and nutty flavor balanced by a sharp, full-bodied bite. This versatile cheese is an excellent choice for a charcuterie board alongside fresh fruit and nuts, but it also shines in warm dishes, melting beautifully into gourmet grilled cheese, macaroni and cheese, burgers, and sandwiches.

Matterhorn Alpine Cheddar is a award-winning, specialty hybrid cheese produced by Widmer's Cheese Cellars in Wisconsin. It famously won "Best of Class" at the 2023 United States Championship Cheese Contest.

Shipping

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• Order by Sunday to ship Tuesday

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About the Producer

Widmer's Cheese Cellars is a historic, fourth-generation family-owned cheese factory in Theresa, Wisconsin. Founded in 1922, they are nationally famous as the only remaining cheese maker in the US that still uses actual brick weights to press their authentic, hand-crafted Brick cheeses.

Serving Suggestions

Matterhorn Alpine Cheddar is a versatile cheese and is an excellent choice for a charcuterie board alongside fresh fruit and nuts, but it also shines in warm dishes, melting beautifully into gourmet grilled cheese, macaroni and cheese, burgers, and sandwiches.