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Zoom Vermont Creamery | Coupole Goat Cheese, 6.5 oz
Zoom Vermont Creamery | Coupole Goat Cheese, 6.5 oz
Zoom Vermont Creamery | Coupole Goat Cheese, 6.5 oz

Vermont Creamery | Coupole Goat Cheese, 6.5 oz

$20.00
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4.8 Stars out of 84 reviews
Coupole is an aged goats' milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

Order by Thursday to ship Monday every week.

Christmas cutoff: Order by Thursday, December 15th to ship Monday, December 19th.

Vermont Creamery | Coupole Goat Cheese, 6.5 oz

$20.00

Long Description

Coupole is an aged goats' milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. Vermont Creamery began as a farmstead operation of just 60 goats in Brookfield, Vermont. Today, they pick up milk from a network of over twenty farms based throughout Vermont & Canada, our friendly neighbors to the north. In 2012, Vermont Creamery founded the nation’s first demonstration goat dairy, Ayers Brook, in Randolph, Vermont. Today the farm is owned and managed by the Hooper Family, who continue to invest in the future of Vermont goat farming.

Serving Suggestions

Pair Coupole with berry bourbon mostarda, sour cherry compote, honey, warm pistachios, and thinly sliced prosciutto. Less intense beers like citrusy wheat ales and lightly hopped pilsners or a crisp sauvignon blanc or Sancerre are a great match.

Facts

Location: Websterville, VT
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Age: 4 to 14 weeks
Milk: Pasteurized goat milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner

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