Trois Petits Cochons | Cornichons, 12oz
Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are wonderful paired with cheeses like Reading Raclette or Alpha Tolman. Delicious when sandwiched in a grilled cheese or as an accompaniment to fondue. Whenever you need a little bright, tangy crunch to breakthrough full-flavored meats and cheeses on your cheeseboard, bring in the cornichons.
Les Trois Petits Cochons first started out as a small deli specializing in charcuterie in Greenwich Village, NYC. Founded by two French chefs who met in Africa while gallivanting across the globe, they decided to open in the bohemian Village and with the help of an American backer - the third piggy - the shop was born. In 1988 they moved their operations to Wilkes-Barre PA in order to keep up with growing demand.
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