Red Bear | Sacre Bleu Saucisson Sec Salami (6oz)

Sacre Bleu Saucisson Sec Salami is a celebration of the ancient art of French charcuterie. Simple artisan creation inspired by the rustic dry cured salamis found in Charcuterie-Traiteurs (delicatessens) throughout France. Crafted from whole muscle all natural cuts of pork and flavorful backfat, this salami is simply flavored with garlic, sea salt and black peppercorn. A touch of red wine gives this delectable salami an extra layer of depth and flavor. Sacre Bleu is aged for over two months until it is perfectly smooth, nutty and sweet.

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Based in Chicago, Illinois, Red Bear specializes in farm-raised, hand-trimmed, small-batch meats. Their meats are free of fillers, hormones, nitrites, and nitrates. Founder Inessa Lysenko draws upon family tradition and her Ukrainian heritage to create high-quality charcuterie products.
Inspired by her father’s skill in creating Eastern European-style salami, Lysenko adapted his methods to create a line of cured meats that innovates on both traditional methods and unique flavors.

Pairs well with fresh and aged goat cheeses and pecorinos, and red wine.

Pork, pork fat, sea salt, spices, wine, dextrose, celery juice powder, lactic acid starter culture.