Perrystead Dairy | Made Me Blush x CG Exclusive

Made exclusively for Cheese Grotto, Made Me Blush is a Guernsey cow milk tomme style rolled in edible rose petals, infusing a floral quality to the semi-firm paste of the cheese and rind. Savor each bite, we don’t know when this will be coming back!

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• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

At Perrystead Dairy, they make American original cheese that’s thoughtful, delicious, approachable, and explores new boundaries. It's a reflection of curiosity, pursuit of mastery, and desire to share joy through expression of nature. They work with small family farms committed to sustainability and great animal husbandry to cultivate a chain of goodness that begins with land practices, animal husbandry, and farmers, and carries through to their urban Philadelphia creamery where we transform world-class milk into cheeses that make their way to purveyors, restaurants, and cheese lovers far and wide. Since opening in 2021, their cheeses have garnered 22 major domestic and international awards. As they look to the future, they aim to define a new American standard where taste, people, and planet lead the way.

Try Made Me Blush with Plum Apple Chutney, Black Pepper Liver Mousse, and Sourdough Butter Crostini. Pairs wonderfully with Dry Riesling, Beaujolais, Gamay, Pinot Noir, Cabernet Franc, and Merlot wines.

Milk: Pasteurized Cow Milk
Rennet: Animal Rennet
Philadelphia, PA