Lady Edison | Sliced Extra Fancy Country Cured Ham, 3oz

The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months by Rufus Brown. The result? Flawless flavor rivaling the finest Italian and Spanish cured hams. Brings out the natural meaty characteristics of artisan cheeses.

• Your shipping charge is based on your zip code location.

• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

Lady Edison sources whole hogs exclusively from the North Carolina Natural Hog Growers Association and is committed to using all parts of each pasture-raised hog we buy. The NCNHGA small family farms promote traditional, sustainable farming practices and are all third-party Animal Welfare Approved and certified non-GMO. Lady Edison hogs are a heritage cross of Berkshire, Chester White, and Duroc and are raised 100% on pasture.

Rich in body and flavor, pair Lady Edison with a dark fruit jam and blue cheese for a balanced bite.

Pork, salt