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Zoom La Quercia | Prosciutto Americano, 2oz

La Quercia | Prosciutto Americano, 2oz

$15.00
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4.8 Stars out of 84 reviews

The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

    Order by Thursday to ship Monday every week.

    Christmas cutoff: Order by Thursday, December 15th to ship Monday, December 19th.

    La Quercia | Prosciutto Americano, 2oz

    $15.00

    Long Description

    The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

    Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

    Shipping

    • Your shipping charge is based on your zip code location.

    • We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

    • Please visit our shipping policy page for additional questions.

    About the Producer

    La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse in Iowa on the belief that the food can delight us each day. La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma, through its acorns, has been associated with the production of premium dry cured ham for millennia. It is also the state tree of Iowa. The name unites Iowa, Parma, and prosciutto, and is a symbol of patience, persistence, integrity, and beauty. The humanely-raised pork comes from sustainable producers within 200 miles of their prosciuttificio.

    Serving Suggestions

    Delicious with any cheese, wrap the prosciutto around a slice of melon in the summer, or around a mushroom stuffed with blue cheese in the fall.

    Ingredients

    Pork, salt

    The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

    CK, Cheese Grotto Classico Owner

    It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

    Allan, Cheese Grotto Fresco Owner

    The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

    Michael, Cheese Grotto Mezzo Owner

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