Holiday Release: The Fondue Box | Ten Years

Fondue became a symbol of Swiss hospitality, and it later wandered overseas and had a big moment in American living rooms in the 1960s. A clever cheese-selling campaign turned into a tradition people genuinely love.

To celebrate our ten years, we're bringing that tradition to your table.

Your box includes one pound of Matterhorn Alpine Cheddar, three-quarter pound of Roth Grand Cru Reserve, and one pound of American Artisan Raclette. Three Alpine-style cheeses with beautiful melting character, nutty, savory, and made for the pot. Semifreddi's Super Garlic Crostini are your dippers, sturdy and buttery with a garlic punch. Small Good's Spicebush Salami adds savory richness and herbaceousness alongside. And Three Little Pigs Cornichons bring the sharp little crunch that cuts through all that melted goodness, exactly as they do in the Alps.

Light the burner, gather your people, and get in there. It's ten years of Cheese Grotto, and it's best shared.

• Your shipping charge is based on your ZIP code location.

• We ship every Tuesday. To be included in the following week’s shipment, please place your order by Sunday.

• Please visit our shipping policy page for additional questions.

Widmer's Cheese Cellars (Theresa, Wisconsin): A fourth-generation family cheesemaker, established in 1922, that blends cheddar with Alpine cultures to make Matterhorn Alpine Cheddar, aged a minimum of 8 months.

Roth (Monroe, Wisconsin): A Wisconsin cheesemaker whose Grand Cru line of washed-rind, Alpine-style cheeses is handcrafted in copper vats, with Grand Cru Surchoix winning the 2016 World Championship Cheese Contest.

• Pair with Chasselas: A traditional, light, and crisp Swiss white wine that matches the regional style.
• Sauvignon Blanc or Pinot Grigio: Dry, high-acidity white wines that balance the heavy fats in melted cheese.
• Dry Riesling: Offers a sharp acidity and subtle fruit notes that complement nutty cheeses like the included cheeses.