Tulip Tree Creamery - Trillium Triple Cream Cheese
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Since 2014, Indiana's Tulip Tree Creamery has received numerous awards from the American Cheese Society, Slow Food, and Good Food Awards for their European-inspired cheeses. All of their products are made by hand with close attention to detail and quality. Full on flavor and texture, these are unforgettable cheeses that should be added to your specialty cheese rotation.
Trillium, 8oz - Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
Milk: Pasteurized Cow Milk & Cream Rennet: Microbial Rennet (Vegetarian) Age: 2 to 9 weeks maximum
This cheese fits well in any Grotto model.
We'll include digital literature on the best way to store and serve Trillium.